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World Food and Cooking

Dijon Food Market
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Lancashire Hotpot
Lancashire Hotpot This is the way to do Lancashire Hotpot in the Manchester style: (It’s all in the assembly of the dish) You need a large casserole dish with lid. Some diced RAW Lamb, Leg or Neck would do, but not too fatty. Plenty of Large onions Plenty of Potato; any main crop Lots of… View Article Read More